How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capanota ?

You need 15 ingredients. The key ingredients include: 2 Medium Eggplants, peeled and cubed, 2 Stalks Celery, chopped, 1/2 Medium Bellpepper, chopped, 1 1/2 Small - Medium Onions, diced, and more.

Is Capanota suitable as meat & poultry?

Yes, Capanota falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Capanota ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capanota Recipe – Eats Now

Name: Capanota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Eggplants, peeled and cubed; 2 Stalks Celery, chopped; 1/2 Medium Bellpepper, chopped; 1 1/2 Small - Medium Onions, diced; 3-4 Cloves Garlic, minced; Olive Oil; 1# Green Olives, remove pits; 1 Small Jar Capers, Rinsed; 1 15-oz Can Contadina Tomato Sauce; 1 15-oz Can Chicken Stock; Salt; Black Pepper; Red Pepper (Cayenne); Italian Seasoning; Saltine or Ritz Crackers

Capanota

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Capanota – a delicious recipe with Eggplants, Stalks Celery, Bellpepper, Onions, Garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Capanota

How did you like this recipe?

Frequently Asked Questions