Chicken Dressing

1. 1

   Preheat oven to 350u00b0.

2. 2

   Add salt to chicken and cook.

3. 3

   Remove chicken from broth and debone.

4. 4

   Add 1 stick butter to broth.

5. 5

   Mix corn meal, eggs and milk together.

6. 6

   Makes 2 skillets of bread. Cook about 30 minutes, till brown.

7. 7

   Crumble corn bread and crackers in large pan; add onions, celery, salt and pepper.

8. 8

   Add small amount of broth at a time until you have a cornbread like mixture, taste to see if more salt and pepper is needed.

9. 9

   Save 3 cups mixture and pour remainder into 2 - 9 x 12 casserole dishes. Add chicken pieces and cover chicken pieces with a little of the reserved mixture.

10. 10

    Cook in 350u00b0 oven for 40-50 minutes or until browned.

11. 11

    Recipe may be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.