Chicken Dressing Recipe

Name: Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 -10 inch) skillet cornbread (prepared); 6 -8 pieces white bread (toasted); 3 -4 chicken breasts (slow cooked and shredded); 2 cups onions, chopped; 1 cup celery, chopped; ½ teaspoon sage; ½ teaspoon thyme leaves; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can chicken broth; ¼ cup butter (1/2 stick); ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon chicken base (better than bouillon)

Servings: persons

2 (9 -10 inch) skillet cornbread (prepared)
6 -8 pieces white bread (toasted)
3 -4 chicken breasts (slow cooked and shredded)
2 cups onions, chopped
1 cup celery, chopped
½ teaspoon sage
½ teaspoon thyme leaves
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
¼ cup butter (1/2 stick)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon chicken base (better than bouillon)

1
Preheat oven to 350 degrees.
2
Cook chicken until tender enough to shred ( a couple of hours).
3
Prepare cornbread.
4
Saute onions and celery in a medium to large skillet until tender.
5
Stir in shredded chicken, sage, and thyme.
6
Cook 1 minute then add broth, butter, salt, and pepper.
7
Remove from heat.
8
Toast bread.
9
Crumble bread and cornbread into a large mixing bowl.
10
Add cream of chicken soup and chicken base.
11
Add shredded chicken mixture to bowl.
12
Combine well.
13
Pat mixture into a 9X13 baking dish.
14
Bake at 350 degrees 40 minutes to an hour or until browned.
15
Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9 -10 inch) skillet cornbread (prepared), 6 -8 pieces white bread (toasted), 3 -4 chicken breasts (slow cooked and shredded), 2 cups onions, chopped, and more.

Yes, Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing

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