Chicken Döner Kebab Recipe

Name: Chicken Döner Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 teaspoons dried oregano; 1 teaspoon sweet paprika; black pepper; 2 garlic cloves, crushed; 1 lemon, juice of; 1 teaspoon salt; 2 lbs chicken thighs; 1/2 cup hummus; 1/2 cup yogurt; lettuce, shredded; tomatoes; cucumber

Servings: persons

1/3 cup olive oil
2 teaspoons dried oregano
1 teaspoon sweet paprika
black pepper
2 garlic cloves, crushed
1 lemon, juice of
1 teaspoon salt
2 lbs chicken thighs
1/2 cup hummus
1/2 cup yogurt
lettuce, shredded
tomatoes
cucumber

1
Preheat barbecue or oven to 350u00b0F.
2
Combine oil, spices, garlic, and lemon juice in a large bowl.
3
Add chicken and thoroughly coat in marinade.
4
Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
5
Combine yogurt and hummus in a medium bowl,.
6
Thinly slice chicken from the bone.
7
Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 2 teaspoons dried oregano, 1 teaspoon sweet paprika, black pepper, and more.

Yes, Chicken Döner Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Döner Kebab

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