Grilled Pizza

1. 1

   Prepare your grill, making sure that its at a medium temperature.

2. 2

   Roll out or hand stretch the pizza dough so that dough is about an inch thick (or whatever thickness you likethicker crust for a more deep dish feel, thinner crust for thin-crust style).

3. 3

   Place dough on the grill for 7 minutes (or until grill marks are visible).

4. 4

   Flip dough over and spread pizza sauce over the grilled crust.

5. 5

   Top with meats, veggies, and cheese.

6. 6

   Let pizza continue to grill until crust is cooked and cheese is melted (about 5 7 minutes).

7. 7

   Remove from the grill, cut into slices and eat up!

* Per serving · 4 servings · Values may vary.

No additional tips available.