How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Divan(Makes 6 To 8 Servings) ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli or 1 lb. fresh broccoli, cut up, 2 to 3 c. cooked, diced chicken, 2 cans cream of chicken soup (undiluted), 1 c. mayonnaise or lite mayo (do not use fat-free), and more.

Is Chicken Divan(Makes 6 To 8 Servings) suitable as meat & poultry?

Yes, Chicken Divan(Makes 6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Divan(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan(Makes 6 To 8 Servings) Recipe

Name: Chicken Divan(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli or 1 lb. fresh broccoli, cut up; 2 to 3 c. cooked, diced chicken; 2 cans cream of chicken soup (undiluted); 1 c. mayonnaise or lite mayo (do not use fat-free); 1 Tbsp. lemon juice; 1/2 to 1 tsp. curry powder; 1/2 c. grated sharp Cheddar cheese; salt and white pepper to taste

Try this homemade Chicken Divan(Makes 6 To 8 Servings) recipe the whole family will love. Made with frozen broccoli, chicken, cream of chicken soup and …

This Chicken Divan(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as lemon juice, to 1 tsp. curry powder and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen broccoli or 1 lb. fresh broccoli, cut up
2 to 3 c. cooked, diced chicken
2 cans cream of chicken soup (undiluted)
1 c. mayonnaise or lite mayo (do not use fat-free)
1 Tbsp. lemon juice
1/2 to 1 tsp. curry powder
1/2 c. grated sharp Cheddar cheese
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

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Chicken Divan(Makes 6 To 8 Servings)

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