How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1 Tbsp. steak sauce, salt and pepper, paprika, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 Tbsp. steak sauce; salt and pepper; paprika; 1 can mushrooms, drained; 3/4 c. Cheddar cheese, shredded; 1 can peas; 1 can French-style beans, drained

Vegetable Casserole – a delicious recipe with butter, steak sauce, salt, paprika, mushrooms, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 Tbsp. steak sauce
salt and pepper
paprika
1 can mushrooms, drained
3/4 c. Cheddar cheese, shredded
1 can peas
1 can French-style beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Electric Roaster Turkey Directions
Sausage And Pepperoni Chicago Style Pizza
Cocktail Meatballs
Crunchy Chicken Satay Strips

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions