Chicken Divan Done Right

1. 1

   Boil chicken for about 10 minutes or until little pink is left.

2. 2

   Drain and cut into bite size pieces.

3. 3

   While chicken is boiling melt shredded cheese in sauce pan with both cans of soup (do not add water or milk).

4. 4

   In rectangular 9 x 13 inch cake pan empty one package of frozen pasta and veggies.

5. 5

   Pour one half cheese mixture evenly over pasta and veggies.

6. 6

   Take one half the cut up chicken and spread that over pasta as well.

7. 7

   Add second bag of frozen pasta and repeat layering of cheese and chicken using the rest.

8. 8

   Bake at 375 degrees (200 C.) for about 30-45 minutes (do not cover).

* Per serving · 4 servings · Values may vary.

No additional tips available.