Chicken Divan Casserole Recipe

Name: Chicken Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned and boned; 2 pkg. frozen broccoli; 2 cans cream of chicken soup; 1/2 c. mayonnaise; 1 carton sour cream; 1 c. grated sharp cheese; 1 tsp. lemon juice; 1 tsp. curry; salt and pepper to taste; Parmesan cheese; paprika

Servings: persons

3 whole chicken breasts, skinned and boned
2 pkg. frozen broccoli
2 cans cream of chicken soup
1/2 c. mayonnaise
1 carton sour cream
1 c. grated sharp cheese
1 tsp. lemon juice
1 tsp. curry
salt and pepper to taste
Parmesan cheese
paprika

1
Cook chicken breasts.
2
Cook broccoli.
3
Mix soup, sour cream, mayonnaise, grated cheese and seasonings with the exception of the paprika.
4
Drain broccoli and arrange in bottom of a flat greased casserole.
5
Sprinkle with cheese.
6
Shred chicken and spread over broccoli.
7
Sprinkle with Parmesan cheese and paprika.
8
Bake 30 to 40 minutes in a 350u00b0 oven until bubbly.

982

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, skinned and boned, 2 pkg. frozen broccoli, 2 cans cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, Chicken Divan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Casserole

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