Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked spaghetti; 6 cups fresh broccoli florets; 4 cups 1% low-fat milk; 1/2 cup all-purpose flour; 1/2 cup finely chopped shallots; 1 teaspoon olive oil; 2/3 cup dry white wine; 1 cup freshly grated Parmesan cheese; 1 container from 1 (4.66-oz.) package concentrated chicken stock; 1 teaspoon table salt; 1 teaspoon freshly ground black pepper; 4 cups shredded cooked chicken; 1 cup (4 oz.) shredded white Cheddar cheese

Servings: persons

12 ounces uncooked spaghetti
6 cups fresh broccoli florets
4 cups 1% low-fat milk
1/2 cup all-purpose flour
1/2 cup finely chopped shallots
1 teaspoon olive oil
2/3 cup dry white wine
1 cup freshly grated Parmesan cheese
1 container from 1 (4.66-oz.) package concentrated chicken stock
1 teaspoon table salt
1 teaspoon freshly ground black pepper
4 cups shredded cooked chicken
1 cup (4 oz.) shredded white Cheddar cheese

1
Preheat oven to 375u00b0. Cook pasta according to package directions, adding broccoli during last 2 to 3 minutes of cook time.
2
Meanwhile, gradually whisk milk into flour in a bowl until smooth. Saute shallots in hot oil in a Dutch oven over medium-high heat 1 to 2 minutes or until tender. Add wine, and cook 3 to 4 minutes or until reduced by half. Add milk mixture, and cook, whisking constantly, 7 to 8 minutes or until thickened and bubbly. Whisk in Parmesan cheese and next 3 ingredients until blended.
3
Drain pasta mixture well. Remove shallot mixture from heat, and stir in chicken, and hot cooked pasta mixture. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with Cheddar cheese. Place dish on an aluminum foil-lined baking sheet.
4
Bake at 375u00b0 for 30 to 35 minutes or until golden brown and bubbly.

996

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces uncooked spaghetti, 6 cups fresh broccoli florets, 4 cups 1% low-fat milk, 1/2 cup all-purpose flour, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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