Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 10-oz pkgs. frozen broccoli, cooked slightly to warm; 2 c. cooked chicken, sliced; 6 Tbls. butter; 6 Tbls. flour; 3 c. chicken stock; 1/2 c. heavy (whipping) cream; 1/2 tsp. Worcestershire sauce; 1 c. grated parmesan cheese; 1 tsp. mustard (Dijon); 2 Tbls. onion, minced; 2 Tbls. white wine; salt and pepper

Servings: persons

2 10-oz pkgs. frozen broccoli, cooked slightly to warm
2 c. cooked chicken, sliced
6 Tbls. butter
6 Tbls. flour
3 c. chicken stock
1/2 c. heavy (whipping) cream
1/2 tsp. Worcestershire sauce
1 c. grated parmesan cheese
1 tsp. mustard (Dijon)
2 Tbls. onion, minced
2 Tbls. white wine
salt and pepper

1
In the bottom of a 3 qt. casserole, place cooked broccoli. Place cooked chicken on top.
2
In a small saucepan, melt the butter and whisk in the flour. Gradually add the chicken stock whisking to mix over medium heat until it starts to thicken. Add the Worcestershire sauce, cheese, onion and wine. Stir over low heat until the cheese melts. Salt and pepper to taste. Pour sauce over heat and broccoli. (may refrigerate at this point, covered)
3
When ready to use, bring to room temperature and bake at 400 for 30 minutes.
4
Serve with rice or pasta

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 10-oz pkgs. frozen broccoli, cooked slightly to warm, 2 c. cooked chicken, sliced, 6 Tbls. butter, 6 Tbls. flour, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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