How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Divan ?

You need 12 ingredients. The key ingredients include: 2 10-oz pkgs. frozen broccoli, cooked slightly to warm, 2 c. cooked chicken, sliced, 6 Tbls. butter, 6 Tbls. flour, and more.

Is Chicken Divan suitable as meat & poultry?

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Divan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-oz pkgs. frozen broccoli, cooked slightly to warm; 2 c. cooked chicken, sliced; 6 Tbls. butter; 6 Tbls. flour; 3 c. chicken stock; 1/2 c. heavy (whipping) cream; 1/2 tsp. Worcestershire sauce; 1 c. grated parmesan cheese; 1 tsp. mustard (Dijon); 2 Tbls. onion, minced; 2 Tbls. white wine; salt and pepper

Try this homemade Chicken Divan recipe the whole family will love. Made with frozen broccoli, chicken, butter and flour. Easy step-by-step instructions …

This Chicken Divan relies on simple, everyday ingredients such as cooked chicken, sliced, tbls. butter, tbls. flour and chicken stock. It comes together quickly and makes 4 servings, at about 2517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Divan

Tips for the best results

Variations & substitutions

My Personal Notes

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