Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled and cut up; 3 lbs fresh broccoli; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 1 1/4 cups shredded cheddar cheese; 1 cup sour cream; salt; paprika

Servings: persons

4 chicken breasts, boiled and cut up
3 lbs fresh broccoli
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 teaspoon Worcestershire sauce
1 1/4 cups shredded cheddar cheese
1 cup sour cream
salt
paprika

1
Preheat oven to 325u00b0F.
2
Cook broccoli for 3 minutes; drain.
3
Melt butter and stir in flour.
4
Cook until bubbly.
5
Add broth, Worcestershire sauce, and cook until thick.
6
Reduce heat and stir in 1 cup of cheese until melted.
7
Remove from heat and gradually add sour cream, stir constantly.
8
Add salt to taste.
9
Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
10
Heat for 20 minutes and serve over rice or baked potatoes.

1435

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boiled and cut up, 3 lbs fresh broccoli, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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