Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 2 c. diced, cooked chicken; 1/2 tsp. curry powder; 1 tsp. lemon pepper seasoning; 1/2 c. bread crumbs; 1 (10 oz.) can cream of chicken soup; 1/2 c. mayonnaise (can use reduced fat mayo); 1/2 tsp. lemon juice; 1/2 c. shredded American cheese; 1 Tbsp. melted margarine

Servings: persons

1 (10 oz.) pkg. frozen broccoli
2 c. diced, cooked chicken
1/2 tsp. curry powder
1 tsp. lemon pepper seasoning
1/2 c. bread crumbs
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise (can use reduced fat mayo)
1/2 tsp. lemon juice
1/2 c. shredded American cheese
1 Tbsp. melted margarine

1
Cook broccoli and drain.
2
Arrange in greased baking dish (spray Pam works).
3
Place chicken on top.
4
Combine soup, mayonnaise, lemon juice, curry powder and lemon pepper seasoning.
5
Mix well.
6
Spread over broccoli and chicken.
7
Mix margarine and bread crumbs together and sprinkle on top.
8
Bake 25 to 30 minutes at 350u00b0.
9
Add cheese and bake 5 to 10 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, 2 c. diced, cooked chicken, 1/2 tsp. curry powder, 1 tsp. lemon pepper seasoning, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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