Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli, cooked; 2 c. chicken, sliced and cooked; 3 c. chicken stock; 1/2 tsp. Worcestershire sauce; 1 c. shredded Parmesan cheese; 2 Tbsp. dry sherry; 6 Tbsp. butter; 6 Tbsp. flour; 1/2 c. heavy cream; 4 tsp. prepared mustard; 2 Tbsp. minced onion; salt and pepper

Servings: persons

2 (10 oz.) pkg. frozen broccoli, cooked
2 c. chicken, sliced and cooked
3 c. chicken stock
1/2 tsp. Worcestershire sauce
1 c. shredded Parmesan cheese
2 Tbsp. dry sherry
6 Tbsp. butter
6 Tbsp. flour
1/2 c. heavy cream
4 tsp. prepared mustard
2 Tbsp. minced onion
salt and pepper

1
Place cooked broccoli in bottom of 3-quart casserole.
2
On top of broccoli, place chicken.
3
In small saucepan, melt butter and blend in flour.
4
Add chicken stock gradually, stirring until thick.
5
Add heavy cream, Worcestershire sauce, cheese, mustard, onion, sherry and seasonings.
6
Stir over low heat until cheese is melted.
7
Pour sauce over meat and broccoli.
8
Fridge or freeze. Return to room temperature; bake at 400u00b0 for 20 to 30 minutes. Before serving, dash sherry generously over all.

1113

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, cooked, 2 c. chicken, sliced and cooked, 3 c. chicken stock, 1/2 tsp. Worcestershire sauce, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

How did you like this recipe?

Frequently Asked Questions