Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 chicken breasts; 1 stalk celery; 1/2 medium onion; 2 pkg. frozen broccoli, cut pieces; 2 cans cream of chicken soup; 1 c. Hellmann's mayonnaise; 1 Tbsp. lemon juice; 3/4 c. shredded Cheddar cheese; 2 c. dried bread crumbs; 2 Tbsp. butter

Servings: persons

5 chicken breasts
1 stalk celery
1/2 medium onion
2 pkg. frozen broccoli, cut pieces
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
3/4 c. shredded Cheddar cheese
2 c. dried bread crumbs
2 Tbsp. butter

1
Poach 5 chicken breasts (boned, skinned and cut into bite size pieces).
2
(Poaching Method:
3
Put in saucepan and barely cover with water.
4
Add celery stalk and 1/2 medium onion; boil for 20 minutes.)
5
Place thawed broccoli on bottom of 9 x 13-inch pan. Place chicken over broccoli.
6
Mix remaining ingredients and pour over chicken.
7
Top with bread crumbs (dried), mixed with 2 tablespoons butter, melted.
8
Bake 1 hour at 350u00b0.
9
Make a day ahead; refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 chicken breasts, 1 stalk celery, 1/2 medium onion, 2 pkg. frozen broccoli, cut pieces, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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