How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Bacon Deviled Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, 2 slices OSCAR MAYER Bacon, cooked crisp and crumbled, 1/2 cup KRAFT Shredded Cheddar Cheese, 1/4 cup KRAFT Real Mayo Mayonnaise, and more.

Is Cheddar-Bacon Deviled Eggs suitable as meat & poultry?

Yes, Cheddar-Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Bacon Deviled Eggs Recipe

Name: Cheddar-Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled; 2 slices OSCAR MAYER Bacon, cooked crisp and crumbled; 1/2 cup KRAFT Shredded Cheddar Cheese; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. chives, plus a bit more for garnish; 1 tsp. lemon juice; season to taste

Cheddar-Bacon Deviled Eggs – a delicious recipe with eggs, Bacon, Cheddar Cheese, Mayonnaise, chives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs, peeled
2 slices OSCAR MAYER Bacon, cooked crisp and crumbled
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. chives, plus a bit more for garnish
1 tsp. lemon juice
season to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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