Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags white rice; 4 peppers; 2 onions; 4 oz. chicken; 1 celery; 2 or 3 cans artichokes packed in water, cut in half; oil; parsley; 1 small clove garlic, chopped fine; 1/4 c. pepperoni, chopped or in small pieces; 1/4 c. chopped black olives; 1/4 c. plain bread crumbs; dash of salt and pepper; 1/4 c. grated cheese; 1 lb. thin steaks (ribeye or Delmonico sandwich size steaks); 2 Tbsp. olive oil; 1 tsp. parsley; 1 small chopped clove garlic; 2 Tbsp. oregano; dash of salt and pepper; 1 small can tomato sauce; 1 small can water

Eats Now Editorial Team · 788 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with white rice, peppers, onions, chicken, celery, artichokes packed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bags white rice
4 peppers
2 onions
4 oz. chicken
1 celery
2 or 3 cans artichokes packed in water, cut in half
oil
parsley
1 small clove garlic, chopped fine
1/4 c. pepperoni, chopped or in small pieces
1/4 c. chopped black olives
1/4 c. plain bread crumbs
dash of salt and pepper
1/4 c. grated cheese
1 lb. thin steaks (ribeye or Delmonico sandwich size steaks)
2 Tbsp. olive oil
1 tsp. parsley
1 small chopped clove garlic
2 Tbsp. oregano
dash of salt and pepper
1 small can tomato sauce
1 small can water

1
Put all ingredients in pan.
2
When steak is brown on each side, cover and simmer 45 minutes to 1 hour.
3
Can be eaten over rice, noodles or just as sandwiches.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 bags white rice, 4 peppers, 2 onions, 4 oz. chicken, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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