Chicken Dinner Omelet

1. 1

   Combine chicken and pimento.

2. 2

   Heat thoroughly.

3. 3

   In a 10-inch skillet, cook onion and celery in butter until tender. Add croutons. Toss lightly. Divide crust in halves.

4. 4

   Place vegetables in crusts and fold.

5. 5

   Bake until crust is done at 375u00b0.

6. 6

   Pour chicken mixture over baked crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.