Chicken Dinner In A Bundt Pan Recipe

Name: Chicken Dinner In A Bundt Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, rinsed and patted dry; 1 teaspoon black pepper; 1 teaspoon seasoning salt; 1 teaspoon rosemary; 1 teaspoon thyme; 6 carrots, peeled and cut into chunks; 8 small red potatoes, washed and halved; 2 medium onions, peeled and quartered; 2 stalks celery, cut into chunks; 1/2 cup margarine, melted

Servings: persons

1 whole chicken, rinsed and patted dry
1 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon rosemary
1 teaspoon thyme
6 carrots, peeled and cut into chunks
8 small red potatoes, washed and halved
2 medium onions, peeled and quartered
2 stalks celery, cut into chunks
1/2 cup margarine, melted

1
Preheat oven to 350u00b0.
2
Mix seasonings together.
3
Rub mixture on chicken including the inside.
4
Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
5
Add veggies around the chicken. Sprinkle with salt and pepper.
6
Pour melted margarine over chicken and veggies.
7
Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, rinsed and patted dry, 1 teaspoon black pepper, 1 teaspoon seasoning salt, 1 teaspoon rosemary, and more.

Yes, Chicken Dinner In A Bundt Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dinner In A Bundt Pan

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