Chicken Dill Saute Recipe

Name: Chicken Dill Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 lb. skinless, boneless chicken-breast halves; 3 tsp. Extra virgin olive oil; 1 small onion; 2 large peppers (orange and yellow); 1/2 c. water; salt; Pepper; 8 oz. sugar snap peas; 13 c. fresh dill

Servings: persons

1
From lemon, grate 1 teaspoon peel; set aside.
2
Into pie plate, squeeze 1 tablespoon juice.
3
Add chicken; turn to coat.
4
In 12-inch skillet, heat 1 teaspoon oil on medium-high.
5
Add onion, peppers, 2 tablespoons water, and 1/4 teaspoon each salt and freshly ground black pepper.
6
Cook 3 minutes or until softened, stirring.
7
Transfer to large plate.
8
In same skillet, heat 1 teaspoon oil on medium-high.
9
Add peas, 2 tablespoons water, and 1/8 teaspoon each salt and black pepper.
10
Cook 2 to 3 minutes or until beginning to brown, stirring occasionally.
11
Add to pepper mixture.
12
In same skillet, heat 1 teaspoon oil on medium-high.
13
Add chicken; sprinkle with 1/4 teaspoon salt.
14
Cook 3 minutes or until golden, stirring once.
15
Return vegetables to pan; add remaining 1/4 cup water.
16
Cook 1 minute or until saucy, stirring.
17
Stir in dill, 1/4 teaspoon salt, and reserved peel.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, 1 lb. skinless, boneless chicken-breast halves, 3 tsp. Extra virgin olive oil, 1 small onion, and more.

Yes, Chicken Dill Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dill Saute

How did you like this recipe?

Frequently Asked Questions