9 Time Pro-Roller - Chicken Spring Rolls Recipe

Name: 9 Time Pro-Roller - Chicken Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemon grass, chopped; 3 tablespoons fish sauce; 2 tablespoons sugar; 4 cloves garlic; 1 lemon, zested; 2 tablespoons grated ginger; 4 chicken breasts skinless and boneless and butterflied; 1 cucumber; 1 carrot; 1 bunch shiso leaves; 1 bunch mint leaves; 1 bunch Thai basil leaves; 1 bunch cilantro, leaves only; 1 package vermicelli noodles; 2 tablespoons ginger - fresh and grated; 2 cloves garlic, chopped; 1 tablespoon hot chili sauce (recommended: Sriracha); 1 lime, juiced; 2 to 3 tablespoons brown sugar; 1/2 to 2/3 cup smooth peanut butter - (recommended: CB (Seattle)); 3 tablespoons dark soy sauce; 1 tablespoon fish sauce; 4 to 6 tablespoons hot water; 1 package rice paper wrappers

Servings: persons

4 stalks lemon grass, chopped
3 tablespoons fish sauce
2 tablespoons sugar
4 cloves garlic
1 lemon, zested
2 tablespoons grated ginger
4 chicken breasts skinless and boneless and butterflied
1 cucumber
1 carrot
1 bunch shiso leaves
1 bunch mint leaves
1 bunch Thai basil leaves
1 bunch cilantro, leaves only
1 package vermicelli noodles
2 tablespoons ginger - fresh and grated
2 cloves garlic, chopped
1 tablespoon hot chili sauce (recommended: Sriracha)
1 lime, juiced
2 to 3 tablespoons brown sugar
1/2 to 2/3 cup smooth peanut butter - (recommended: CB (Seattle))
3 tablespoons dark soy sauce
1 tablespoon fish sauce
4 to 6 tablespoons hot water
1 package rice paper wrappers

1
Marinade: Add the lemon grass, fish sauce, sugar, garlic, lemon zest and ginger to a food processor and pulse until blended.
2
Add the chicken to a medium bowl and rub it with the marinade.
3
Cover and refrigerate overnight.
4
Preheat a grill to medium heat.
5
Grill the chicken until cooked through, about 4 minutes per side.
6
Then slice.
7
Julienne the cucumber and carrot and pick or tear the shiso, mint and basil and add them to a small bowl along with the cilantro leaves.
8
Bring a large pot of water to a boil over medium heat.
9
Add the vermicelli noodles and cook for 3 to 5 minutes.
10
Drain and put them into ice bath to cool.
11
Peanut Sauce:
12
Add all of the sauce ingredients to a blender and blend until smooth.
13
Pour it into a small bowl and set aside.
14
Soak 1 rice wrapper in a bowl of water, pull out when pliable, and put it on a flat surface.
15
Add some cooled vermicelli noodles, some cucumber mixture and some chicken.
16
Roll up and repeat with remaining ingredients.
17
Arrange the rolls on a serving platter and serve with spicy peanut sauce.

1469

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 stalks lemon grass, chopped, 3 tablespoons fish sauce, 2 tablespoons sugar, 4 cloves garlic, and more.

Yes, 9 Time Pro-Roller - Chicken Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

9 Time Pro-Roller - Chicken Spring Rolls

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