Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces boneless skinless chicken breasts (4 4 ounce breasts); ¼ cup unsalted butter; 1 tablespoon olive oil; ½ cup chicken broth; ¾ cup cream; ½ cup madeira wine; 1 tablespoon Dijon mustard; 1 tablespoon chopped parsley; parsley (to garnish); flour; salt; fresh ground black pepper

Servings: persons

16 ounces boneless skinless chicken breasts (4 4 ounce breasts)
¼ cup unsalted butter
1 tablespoon olive oil
½ cup chicken broth
¾ cup cream
½ cup madeira wine
1 tablespoon Dijon mustard
1 tablespoon chopped parsley
parsley (to garnish)
flour
salt
fresh ground black pepper

1
Place the chicken breasts between plastic wrap and pound lightly with a meat mallet.
2
Heat the butter and the olive oil in a large skillet over medium heat.
3
Salt the chicken and dust it in flour.
4
Saute the chicken breasts in the butter browning on both sides, about 3 to 4 minutes on each side.
5
Transfer to a warm plate.
6
Pour in the Madeira.
7
Allow to cook up and reduce.
8
Add chicken stock, cook for about 2 minutes.
9
Slowly add the cream stirring constantly.
10
Add the Dijon mustard, stirring constantly until the sauce is smooth.
11
Return the chicken to the pan and sprinkle with parsley.
12
Heat through about 1 minute.
13
Place 2 breasts on each plate.
14
Pour some sauce over.
15
Grate fresh black pepper over the top and garnish with parsley.
16
Serve immediately.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces boneless skinless chicken breasts (4 4 ounce breasts), ¼ cup unsalted butter, 1 tablespoon olive oil, ½ cup chicken broth, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon

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