Chicken Dijon

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pound chicken breast halves to 1/2-inch thickness.

3. 3

   In a small bowl, combine the mustard mixture evenly over chicken breasts.

4. 4

   Top each breast with a slice of Swiss cheese, then tuck and roll them up.

5. 5

   Dip chicken breast rolls in the beaten eggs, then in the bread crumbs.

6. 6

   Place rolled and coated breasts in a large skillet; saute in butter until golden brown.

7. 7

   Remove breasts from skillet and place in a 9 x 13-inch baking dish that has been coated with nonstick vegetable spray. Sprinkle with Parmesan cheese.

8. 8

   Bake for about 25 minutes, until fully cooked.

9. 9

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.