Chicken Dijon

1. 1

   Skin and bone chicken breasts and pound to about 1/4-inch thickness.

2. 2

   In a small bowl, combine melted butter and Dijon mustard.

3. 3

   In a separate dish, combine bread crumbs and grated cheese.

4. 4

   Completely coat each chicken breast in mustard mixture and then coat with bread crumb mixture.

5. 5

   Place on an ungreased baking sheet.

6. 6

   Bake at 350u00b0 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.