How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dijon?

You need 8 ingredients. The key ingredients include: 3 Tbsp. oleo, 8 boneless chicken breasts, 2 Tbsp. flour, 1 c. chicken broth (I use chicken cubes with 1 1/2 c. water and 1/2 c. dry sherry), and more.

Is Chicken Dijon suitable as meat & poultry?

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 8 boneless chicken breasts; 2 Tbsp. flour; 1 c. chicken broth (I use chicken cubes with 1 1/2 c. water and 1/2 c. dry sherry); 1/2 c. light cream (I use skim milk); 4 Tbsp. Dijon mustard; 4 Tbsp. honey; minced garlic to taste (optional)

Try this homemade Chicken Dijon recipe the whole family will love. Made with oleo, chicken breasts, flour and chicken broth. Easy step-by-step instructi…

This Chicken Dijon relies on simple, everyday ingredients such as oleo, boneless chicken breasts, flour and dijon mustard. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oleo
8 boneless chicken breasts
2 Tbsp. flour
1 c. chicken broth (I use chicken cubes with 1 1/2 c. water and 1/2 c. dry sherry)
1/2 c. light cream (I use skim milk)
4 Tbsp. Dijon mustard
4 Tbsp. honey
minced garlic to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions