How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dijon?

You need 11 ingredients. The key ingredients include: 2 whole medium chicken breasts (1 1/2 lb.), 1 tsp. onion salt, 1/2 tsp. lemon pepper, 1 (6 oz.) pkg. regular long grain and wild rice mix or 2 c. hot cooked rice, and more.

Is Chicken Dijon suitable as meat & poultry?

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole medium chicken breasts (1 1/2 lb.); 1 tsp. onion salt; 1/2 tsp. lemon pepper; 1 (6 oz.) pkg. regular long grain and wild rice mix or 2 c. hot cooked rice; 2 Tbsp. all-purpose flour; 1 Tbsp. Dijon-style mustard; tomato wedges (optional); parsley (optional); 3 Tbsp. butter or margarine; chicken broth; 1/2 c. light cream

Try this homemade Chicken Dijon recipe the whole family will love. Made with chicken breasts, onion salt, lemon pepper and regular long grain. Easy step…

This Chicken Dijon relies on simple, everyday ingredients such as onion salt, lemon pepper, all-purpose flour and dijon-style mustard. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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