Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 1 grated onion; 1 grated bell pepper; 1 sliced onion; 1 sliced bell pepper; 1 egg; salt; pepper; all season; barbecue sauce

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with ground beef, sausage, onion, bell pepper, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. sausage
1 grated onion
1 grated bell pepper
1 sliced onion
1 sliced bell pepper
1 egg
salt
pepper
all season
barbecue sauce

1
Mix beef and sausage together with grated onion, bell pepper, egg, salt, pepper and all season.
2
Form into balls and bake 40 minutes at 350u00b0.
3
Rain and cover with sliced onions, bell pepper and sauce.
4
Cover and leave overnight.
5
Heat 45 minutes at 300u00b0.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 1 grated onion, 1 grated bell pepper, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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