Chicken And Dumplings The Easy Way

1. 1

   Bring a large pot of water to a full boil.

2. 2

   Add bouillon cubes, chicken and salt; cook until chicken is well done.

3. 3

   Remove breasts from stock and set aside to cool.

4. 4

   Keep stock at a rolling boil and break biscuits into small pieces, one can at a time, until desired consistency.

5. 5

   Tear chicken into bite size pieces and add to dumplings.

6. 6

   Salt and pepper to taste.

7. 7

   Cook on very low heat for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.