How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Diane?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup dry sherry, 1/2 cup A.1. Original Sauce, 1/2 cup butter, and more.

Is Chicken Diane suitable as meat & poultry?

Yes, Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diane Recipe

Name: Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup dry sherry; 1/2 cup A.1. Original Sauce; 1/2 cup butter; 1 small onion, chopped; 1/2 cup chopped fresh parsley; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard

Chicken Diane – a delicious recipe with chicken breasts, dry sherry, Original Sauce, butter, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1/2 cup dry sherry
1/2 cup A.1. Original Sauce
1/2 cup butter
1 small onion, chopped
1/2 cup chopped fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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