How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Diane?

You need 7 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. margarine, divided, 1 1/4 lb. skinned and boned chicken breast, 1/2 c. minced onions, 1/4 c. chopped fresh parsley, and more.

Is Chicken Diane suitable as meat & poultry?

Yes, Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diane Recipe

Name: Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. margarine, divided; 1 1/4 lb. skinned and boned chicken breast; 1/2 c. minced onions; 1/4 c. chopped fresh parsley; 2 Tbsp. plus 2 tsp. each steak sauce and dry sherry; 2 tsp. Worcestershire sauce; 2 tsp. Dijon-style mustard

Try this homemade Chicken Diane recipe the whole family will love. Made with margarine, chicken, onions and fresh parsley. Easy step-by-step instruction…

This Chicken Diane relies on simple, everyday ingredients such as minced onions, chopped fresh parsley, worcestershire sauce and dijon-style mustard. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. plus 2 tsp. margarine, divided
1 1/4 lb. skinned and boned chicken breast
1/2 c. minced onions
1/4 c. chopped fresh parsley
2 Tbsp. plus 2 tsp. each steak sauce and dry sherry
2 tsp. Worcestershire sauce
2 tsp. Dijon-style mustard

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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