How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Diane?

You need 7 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. margarine, divided, 1 1/4 lb. skinned and boned chicken breast, 1/2 c. minced onions, 1/4 c. chopped fresh parsley, and more.

Is Chicken Diane suitable as meat & poultry?

Yes, Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diane Recipe

Name: Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. plus 2 tsp. margarine, divided; 1 1/4 lb. skinned and boned chicken breast; 1/2 c. minced onions; 1/4 c. chopped fresh parsley; 2 Tbsp. plus 2 tsp. each steak sauce and dry sherry; 2 tsp. Worcestershire sauce; 2 tsp. Dijon-style mustard

Chicken Diane – a delicious recipe with margarine, chicken, onions, fresh parsley, steak sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. plus 2 tsp. margarine, divided
1 1/4 lb. skinned and boned chicken breast
1/2 c. minced onions
1/4 c. chopped fresh parsley
2 Tbsp. plus 2 tsp. each steak sauce and dry sherry
2 tsp. Worcestershire sauce
2 tsp. Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Diane

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