Chicken Diane

1. 1

   Cook pasta according to package directions just to al dente stage.

2. 2

   Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.

3. 3

   To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand and rub through the pasta.

4. 4

   Mash 4 tablespoons of the butter in a medium bowl and combine with the Poultry Magic and chicken.

5. 5

   Heat large skillet over high heat until hot, about 4 minutes.

6. 6

   Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other.

7. 7

   Add mushrooms and cook 2 minutes.

8. 8

   Add green onions, parsley, garlic and stock.

9. 9

   Cook 2 minutes more or until sauce is boiling rapidly.

10. 10

    Add remaining butter (cut into pats), stirring and shaking pan to incorporate.

11. 11

    Cook 3 minutes and add the cooked pasta.

12. 12

    Stir and shake the pan to mix well.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.