Chicken Delight

1. 1

   Heat oil in a large skillet over medium high heat.

2. 2

   Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.

3. 3

   Brown each breast in oil until golden brown.

4. 4

   Place chicken in a 9x13 inch baking dish and set aside.

5. 5

   Pour wine into skillet with chicken brownings.

6. 6

   Add mushrooms and saute for 5 minutes, or until tender.

7. 7

   Top each chicken breast with an even amount of Monterey Jack cheese.

8. 8

   Top with sauteed mushrooms and wine sauce.

9. 9

   Cover dish with aluminum foil and bake at 375 degrees F.

10. 10

    for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.