Chicken Deep Dish Potpie Recipe

Name: Chicken Deep Dish Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold butter, cubed; 1/4 cup cold water; 2-1/2 cups cubed cooked chicken; 2 cups fresh or frozen peas; 2 medium potatoes, peeled and cubed; 3 medium carrots, thinly sliced; 2 celery ribs, finely chopped; 1/4 cup finely chopped onion; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 to 2 tablespoons chicken bouillon granules; 1-1/2 teaspoons dried tarragon; Pepper to taste; 1 cup milk; 1/2 cup chicken broth; Additional milk

Servings: persons

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter, cubed
1/4 cup cold water
2-1/2 cups cubed cooked chicken
2 cups fresh or frozen peas
2 medium potatoes, peeled and cubed
3 medium carrots, thinly sliced
2 celery ribs, finely chopped
1/4 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1 to 2 tablespoons chicken bouillon granules
1-1/2 teaspoons dried tarragon
Pepper to taste
1 cup milk
1/2 cup chicken broth
Additional milk

1
In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Set aside a third of the dough. Roll out remaining dough to fit a 2-1/2-qt. baking dish. Transfer pastry to baking dish; trim even with edge; set aside.
2
For filling, in a large bowl, combine the chicken, peas, potatoes, carrots, celery and onion; set aside. In a large saucepan, melt butter. Stir in flour, bouillon, tarragon and pepper until smooth. gradually stir in the milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into chicken mixture; spoon into crust.
3
Roll out reserved dough to fit top of pie. Make cutouts in pastry. Place over filling; trim, seal and flute edges. Brush additional milk over pastry.
4
Bake at 375u00b0 for 50-60 minutes or until crust is golden brown and filling is bubbly.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon salt, 2/3 cup cold butter, cubed, 1/4 cup cold water, and more.

Yes, Chicken Deep Dish Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Deep Dish Potpie

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