How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette ?

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, divided, 1 1/2 pounds chicken cutlets, 1 cup sliced shallots, 3 garlic cloves, minced, and more.

How do I store leftover Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cutlets With Warm Green Olive And Shallot V

Name: Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds chicken cutlets; 1 cup sliced shallots; 3 garlic cloves, minced; 1/2 cup halved pitted green olives; 1/4 cup golden raisins; 2 tablespoons white balsamic vinegar; 1/3 cup chopped fresh Italian parsley; 1 teaspoon finely grated lemon peel; 8 Treviso radicchio leaves

Try this homemade Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette recipe the whole family will love. Made with extra-virgin olive oil, chi…

This Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette relies on simple, everyday ingredients such as chicken cutlets, sliced shallots, garlic cloves, minced and halved pitted green olives. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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