Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette Recipe

Name: Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds chicken cutlets; 1 cup sliced shallots; 3 garlic cloves, minced; 1/2 cup halved pitted green olives; 1/4 cup golden raisins; 2 tablespoons white balsamic vinegar; 1/3 cup chopped fresh Italian parsley; 1 teaspoon finely grated lemon peel; 8 Treviso radicchio leaves

Servings: persons

4 tablespoons extra-virgin olive oil, divided
1 1/2 pounds chicken cutlets
1 cup sliced shallots
3 garlic cloves, minced
1/2 cup halved pitted green olives
1/4 cup golden raisins
2 tablespoons white balsamic vinegar
1/3 cup chopped fresh Italian parsley
1 teaspoon finely grated lemon peel
8 Treviso radicchio leaves

1
Heat 1 tablespoon oil in extra-large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. add chicken; brown until cooked through, 3 to 4 minutes per side. transfer to plate; tent with foil.
2
Add 1 tablespoon oil to same skillet over medium heat; add shallots and garlic. Saute until shallots soften slightly, 3 to 4 minutes. Add olives; stir until heated, about 1 minute. remove from heat. Add 2 tablespoons oil, golden raisins, vinegar, parsley, and lemon peel. Season with salt and pepper.
3
Place 2 radicchio leaves on each of 4 plates. Place chicken atop radicchio. Spoon warm vinaigrette over chicken and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, divided, 1 1/2 pounds chicken cutlets, 1 cup sliced shallots, 3 garlic cloves, minced, and more.

Yes, Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette

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