How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets With Tomato Sauté?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds small chicken cutlets (8 to 12), Kosher salt and pepper, 2 tablespoons olive oil, 1 1/2 cups pints grape or cherry tomatoes, and more.

Is Chicken Cutlets With Tomato Sauté suitable as meat & poultry?

Yes, Chicken Cutlets With Tomato Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets With Tomato Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Tomato Sauté Recipe

Name: Chicken Cutlets With Tomato Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small chicken cutlets (8 to 12); Kosher salt and pepper; 2 tablespoons olive oil; 1 1/2 cups pints grape or cherry tomatoes; 3/4 cup dry white wine (such as Sauvignon Blanc); 4 scallions, sliced; 2 tablespoons fresh tarragon leaves, chopped

Try this homemade Chicken Cutlets With Tomato Sauté recipe the whole family will love. Made with chicken cutlets, Kosher salt, olive oil and pints grape…

This Chicken Cutlets With Tomato Sauté relies on simple, everyday ingredients such as kosher salt and pepper, olive oil and scallions, sliced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds small chicken cutlets (8 to 12)
Kosher salt and pepper
2 tablespoons olive oil
1 1/2 cups pints grape or cherry tomatoes
3/4 cup dry white wine (such as Sauvignon Blanc)
4 scallions, sliced
2 tablespoons fresh tarragon leaves, chopped

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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