Chicken Cutlets With Pecan Sauce Recipe

Name: Chicken Cutlets With Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 1/4 cup butter, divided; 4 chicken cutlets (about 1 1/4 lb.); 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons all-purpose flour; 3 tablespoons olive oil; 1/2 cup chicken broth; 1 tablespoon brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon dried thyme

Servings: persons

1/2 cup pecans
1/4 cup butter, divided
4 chicken cutlets (about 1 1/4 lb.)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
3 tablespoons olive oil
1/2 cup chicken broth
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/2 teaspoon dried thyme

1
Heat pecans and 2 Tbsp. butter in a large nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted and fragrant. Remove from skillet.
2
Sprinkle chicken with salt and pepper. Dredge in flour.
3
Cook chicken in hot oil in skillet over medium heat 3 to 4 minutes on each side or until golden brown and done. Transfer to a serving platter. Top with pecans.
4
Add chicken broth to skillet, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Add brown sugar, vinegar, and thyme, and cook 3 to 4 minutes or until sugar is melted and sauce is slightly thickened. Whisk in remaining 2 Tbsp. butter. Serve sauce over chicken.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pecans, 1/4 cup butter, divided, 4 chicken cutlets (about 1 1/4 lb.), 1 teaspoon salt, and more.

Yes, Chicken Cutlets With Pecan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Pecan Sauce

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