Chicken Cutlets With Mushroom Sauce Recipe

Name: Chicken Cutlets With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 teaspoon salt; 1/2 teaspoon pepper, divided; 2 teaspoons butter; 2 tablespoons chopped green onion; 2 garlic cloves, minced; 2 cups sliced fresh mushrooms; 1/2 cup reduced-sodium chicken broth; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 2 teaspoons cornstarch; 1/4 cup red wine or additional reduced-sodium chicken broth; 2 to 3 drops browning sauce, optional

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon salt
1/2 teaspoon pepper, divided
2 teaspoons butter
2 tablespoons chopped green onion
2 garlic cloves, minced
2 cups sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 teaspoons cornstarch
1/4 cup red wine or additional reduced-sodium chicken broth
2 to 3 drops browning sauce, optional

1
Pound chicken to 1/4-in. thickness. Sprinkle both sides with salt and 1/4 teaspoon pepper. In a
2
, cook chicken for 4-5 minutes on each side or until juices run clear.
3
Meanwhile, in a saucepan, melt the butter over medium-low heat. Add the green onion and garlic; saute for 2 minutes. Add the mushrooms and cook until tender, about 2 minutes. Stir in the broth, tarragon and remaining pepper. Cook over medium heat until mushrooms are tender.
4
In a small bowl, combine the cornstarch and wine or additional broth until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over chicken.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 teaspoon salt, 1/2 teaspoon pepper, divided, 2 teaspoons butter, and more.

Yes, Chicken Cutlets With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Mushroom Sauce

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