Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2) Recipe

Name: Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets; 1/4 c. all-purpose flour, seasoned with salt and pepper; 2 Tbsp. unsalted butter; 1 Tbsp. olive oil; 1/2 tsp. minced garlic; 2 Tbsp. dry white wine; 2 Tbsp. fresh lemon juice; 4 (1/4-inch thick) slices tomato; 1/2 c. marinated artichoke hearts; 4 (1/4-inch thick) slices Mozzarella; 1 Tbsp. fresh parsley, minced

Servings: persons

1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets
1/4 c. all-purpose flour, seasoned with salt and pepper
2 Tbsp. unsalted butter
1 Tbsp. olive oil
1/2 tsp. minced garlic
2 Tbsp. dry white wine
2 Tbsp. fresh lemon juice
4 (1/4-inch thick) slices tomato
1/2 c. marinated artichoke hearts
4 (1/4-inch thick) slices Mozzarella
1 Tbsp. fresh parsley, minced

1
Sprinkle chicken cutlets with salt and pepper and dredge in flour, shaking off excess.
2
In a heavy skillet, heat 1 tablespoon butter and the oil over moderately high heat until foam subsides and saute the cutlets until they are just cooked through, transferring to a heated platter.
3
Remove skillet from heat.
4
Add the garlic; cook over moderately low heat.
5
Add the wine and lemon juice and simmer until reduced by half.
6
Remove from heat; add remaining 1 tablespoon butter and swirl until incorporated.
7
Pour sauce over cutlets and top cutlets with tomato, artichoke hearts and Mozzarella.
8
Broil about 3 inches from heat until cheese is melted.
9
Sprinkle with parsley.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets, 1/4 c. all-purpose flour, seasoned with salt and pepper, 2 Tbsp. unsalted butter, 1 Tbsp. olive oil, and more.

Yes, Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2)

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