Chicken Cutlets With Artichokes, Tomato And Mozzare

Name: Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets; 1/4 c. all-purpose flour, seasoned with salt and pepper; 2 Tbsp. unsalted butter; 1 Tbsp. olive oil; 1/2 tsp. minced garlic; 2 Tbsp. dry white wine; 2 Tbsp. fresh lemon juice; 4 (1/4-inch thick) slices tomato; 1/2 c. marinated artichoke hearts; 4 (1/4-inch thick) slices Mozzarella; 1 Tbsp. fresh parsley, minced

Servings: persons

1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets
1/4 c. all-purpose flour, seasoned with salt and pepper
2 Tbsp. unsalted butter
1 Tbsp. olive oil
1/2 tsp. minced garlic
2 Tbsp. dry white wine
2 Tbsp. fresh lemon juice
4 (1/4-inch thick) slices tomato
1/2 c. marinated artichoke hearts
4 (1/4-inch thick) slices Mozzarella
1 Tbsp. fresh parsley, minced

1
Sprinkle chicken cutlets with salt and pepper and dredge in flour, shaking off excess.
2
In a heavy skillet, heat 1 tablespoon butter and the oil over moderately high heat until foam subsides and saute the cutlets until they are just cooked through, transferring to a heated platter.
3
Remove skillet from heat.
4
Add the garlic; cook over moderately low heat.
5
Add the wine and lemon juice and simmer until reduced by half.
6
Remove from heat; add remaining 1 tablespoon butter and swirl until incorporated.
7
Pour sauce over cutlets and top cutlets with tomato, artichoke hearts and Mozzarella.
8
Broil about 3 inches from heat until cheese is melted.
9
Sprinkle with parsley.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 skinless, boneless whole chicken breast, halved, the pieces pounded 1/4-inch thick to form 4 cutlets, 1/4 c. all-purpose flour, seasoned with salt and pepper, 2 Tbsp. unsalted butter, 1 Tbsp. olive oil, and more.

Yes, Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cutlets With Artichokes, Tomato And Mozzarella(Serves 2)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions