Chicken Cutlets Marinated in Lime Juice

1. 1

   Place the chicken in a bowl or shallow dish, add the lime juice, soy sauce, and Maggi sauce, and turn to moisten evenly with the marinade.

2. 2

   Cover the dish and refrigerate for 1 hour, turning the chicken occasionally.

3. 3

   Remove the chicken from the marinade, drain well, and blot dry with paper towels.

4. 4

   Reserve the marinade.

5. 5

   In a skillet large enough to hold the cutlets in one layer, heat the oil over medium-high heat until rippling.

6. 6

   Add the chicken and saute, turning once, for about 3 minutes per side, or until just cooked through.

7. 7

   If desired, transfer the cutlets to a heated platter, add the marinating liquid to the skillet, and boil over high heat for 1 minute.

8. 8

   Pour over the chicken.

9. 9

   Serve at once, with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.