How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets (Goes With Dijon Dill Cream Sauce)?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded flat, 1 egg, 2 tablespoons water, 1 teaspoon salt, and more.

Is Chicken Cutlets (Goes With Dijon Dill Cream Sauce) suitable as meat & poultry?

Yes, Chicken Cutlets (Goes With Dijon Dill Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets (Goes With Dijon Dill Cream Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets (Goes With Dijon Dill Cream Sauce) Recipe

Name: Chicken Cutlets (Goes With Dijon Dill Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded flat; 1 egg; 2 tablespoons water; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup chopped hazelnuts; 1 cup panko breadcrumbs; olive oil, for frying

Chicken Cutlets (Goes With Dijon Dill Cream Sauce) – a delicious recipe with chicken breasts, egg, water, salt, pepper, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, pounded flat
1 egg
2 tablespoons water
1 teaspoon salt
¼ teaspoon pepper
½ cup chopped hazelnuts
1 cup panko breadcrumbs
olive oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Chicken Cutlets (Goes With Dijon Dill Cream Sauce)

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