Kabocha Hash

1. 1

   Cook the diced bacon over medium-high, until the fat seeps out and the bacon begins to brown.

2. 2

   Once bacon is half way cooked, add the diced red pepper, shallots, and kabocha. Mix together then cover to help steam the kabocha and cook it quicker.

3. 3

   After about 6-8 minutes of cooking, add in the mushrooms, garlic powder, smoked paprika, and salt and pepper. Mix well, cover again and let cook for about 7-9 minutes.

4. 4

   Once everything is nice and toasty, use a spoon to press a spot into your hash mixture, crack your egg, then add about a tablespoon of water to the pan and cover to help steam the eggs until the egg is done according to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.