How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlet Sandwich With Spinach And Mushrooms?

You need 11 ingredients. The key ingredients include: 2 lb. boneless chicken breast, cut into cutlets, 3 eggs, beaten, 3 Tbsp. milk, 1/2 c. flour, and more.

Is Chicken Cutlet Sandwich With Spinach And Mushrooms suitable as meat & poultry?

Yes, Chicken Cutlet Sandwich With Spinach And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlet Sandwich With Spinach And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlet Sandwich With Spinach And Mushrooms

Name: Chicken Cutlet Sandwich With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breast, cut into cutlets; 3 eggs, beaten; 3 Tbsp. milk; 1/2 c. flour; seasoned Italian breadcrumbs (about 2 c.); 1 c. Crisco oil (lite); 2 Tbsp. olive oil; 1 can small sliced mushrooms or 1/2 lb. sliced fresh; 1 clove garlic, minced; 2 boxes chopped frozen spinach; long Italian rolls

Try this homemade Chicken Cutlet Sandwich With Spinach And Mushrooms recipe the whole family will love. Made with chicken breast, eggs, milk and flour. …

This Chicken Cutlet Sandwich With Spinach And Mushrooms relies on simple, everyday ingredients such as eggs, beaten, milk, flour and crisco oil (lite). It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cutlet Sandwich With Spinach And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions