Chicken Curry with Shrimps Recipe

Name: Chicken Curry with Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken drums; 1 lb shrimps; 1 onion, chopped; 2 celery sticks; 6 garlic cloves; 1/3 cup red bell pepper (Dice); 2 yukons potatoes( chopped); 1 tablespoon minced( ginger); 1/4 cup cilantro (dice); 1 of a lime juice; 1 curry powder; 1 turmeric; 2 tablespoon flour; 1 salt; 1 ground black pepper; 3 cup chicken broth

Servings: persons

1 lb Chicken drums
1 lb shrimps
1 onion, chopped
2 celery sticks
6 garlic cloves
1/3 cup red bell pepper (Dice)
2 yukons potatoes( chopped)
1 tablespoon minced( ginger)
1/4 cup cilantro (dice)
1 of a lime juice
1 curry powder
1 turmeric
2 tablespoon flour
1 salt
1 ground black pepper
3 cup chicken broth

1
Add olive oil Sear chicken on each side.
2
Remove fron saucepan.
3
Add oil to saucepan enough to add curry powder, turmeric, flour, saute tiil well blended.
4
Add chicken broth, blending till smooth.
5
Add chicken, simmering on medium heat for 10 minutes add potatoes, simmering for 10 minutes add vegetables.add shrimps.
6
Seasoning cooking on medium heat for 5 minutes add cilantro chopped.
7
Lime juice.
8
eat over steamed rice.

1007

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Chicken drums, 1 lb shrimps, 1 onion, chopped, 2 celery sticks, and more.

Yes, Chicken Curry with Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry with Shrimps

How did you like this recipe?

Frequently Asked Questions