Chicken Curry With Goat'S Milk Recipe

Name: Chicken Curry With Goat'S Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, cubed; 3 tablespoons canola oil, divided; 1 large onion, chopped, divided; 4 large skinless, boneless chicken breasts, cut into 1-inch pieces; 4 cloves garlic, minced; 2 cups goat's milk; 2 large apples, cubed; 1 cup goat's milk yogurt; 1 tablespoon grated fresh ginger; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; salt and ground black pepper to taste; 1/4 cup chicken stock (optional)

Servings: persons

1 sweet potato, cubed
3 tablespoons canola oil, divided
1 large onion, chopped, divided
4 large skinless, boneless chicken breasts, cut into 1-inch pieces
4 cloves garlic, minced
2 cups goat's milk
2 large apples, cubed
1 cup goat's milk yogurt
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
salt and ground black pepper to taste
1/4 cup chicken stock (optional)

1
Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.
2
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.
3
Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.
4
Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sweet potato, cubed, 3 tablespoons canola oil, divided, 1 large onion, chopped, divided, 4 large skinless, boneless chicken breasts, cut into 1-inch pieces, and more.

Yes, Chicken Curry With Goat'S Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Goat'S Milk

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