Chicken Curry With Goat'S Milk Recipe

Name: Chicken Curry With Goat'S Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, cubed; 3 tablespoons canola oil, divided; 1 large onion, chopped, divided; 4 large skinless, boneless chicken breasts, cut into 1-inch pieces; 4 cloves garlic, minced; 2 cups goat's milk; 2 large apples, cubed; 1 cup goat's milk yogurt; 1 tablespoon grated fresh ginger; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; salt and ground black pepper to taste; 1/4 cup chicken stock (optional)

Servings: persons

1 sweet potato, cubed
3 tablespoons canola oil, divided
1 large onion, chopped, divided
4 large skinless, boneless chicken breasts, cut into 1-inch pieces
4 cloves garlic, minced
2 cups goat's milk
2 large apples, cubed
1 cup goat's milk yogurt
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
salt and ground black pepper to taste
1/4 cup chicken stock (optional)

1
Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.
2
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.
3
Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.
4
Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sweet potato, cubed, 3 tablespoons canola oil, divided, 1 large onion, chopped, divided, 4 large skinless, boneless chicken breasts, cut into 1-inch pieces, and more.

Yes, Chicken Curry With Goat'S Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry With Goat'S Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions