Chicken Curry with Chickpeas

1. 1

   Prepare quick-cooking rice according to package instructions.

2. 2

   Reserve 1 cup of cooked rice for later in the week.

3. 3

   Cut chicken breasts into 1/2 to 1-inch pieces.

4. 4

   Transfer chicken to a medium saucepan.

5. 5

   Add chick peas, reserved roasted vegetables, yogurt, curry powder, and cumin and mix well to combine.

6. 6

   Set pan over medium-low heat and cook 3 to 5 minutes to heat through.

7. 7

   Remove from heat and stir in cilantro.

8. 8

   Season, to taste, with salt and black pepper.

9. 9

   Serve alongside rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.