How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ( Tamilnadu)?

You need 13 ingredients. The key ingredients include: 2 lbs chicken, cubed, 2 tablespoons oil, 1 large onion, chopped, 2 cinnamon sticks, broken, and more.

Is Chicken Curry ( Tamilnadu) suitable as meat & poultry?

Yes, Chicken Curry ( Tamilnadu) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ( Tamilnadu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry ( Tamilnadu) Recipe

Name: Chicken Curry ( Tamilnadu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cubed; 2 tablespoons oil; 1 large onion, chopped; 2 cinnamon sticks, broken; 4 cloves; 5 cashew nuts or 5 blanched almonds, chopped; 10 curry leaves; 1 tablespoon fresh gingerroot, grated; 1 tablespoon garlic, crushed and finely chopped; 1 teaspoon turmeric powder; 1 tomatoes, chopped; 1/2 tablespoon chili powder; 1 chicken stock cube

Chicken Curry ( Tamilnadu)

Eats Now Editorial Team · 1316 kcal · Meat & Poultry

Chicken Curry ( Tamilnadu) – a delicious recipe with chicken, oil, onion, cinnamon sticks, cloves, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry ( Tamilnadu)

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