How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef With Mustard Sauce?

You need 7 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp all-purpose flour, 1 1/4 cups milk, warmed, 2 tsp Dijon mustard, and more.

Is Corned Beef With Mustard Sauce suitable as meat & poultry?

Yes, Corned Beef With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Mustard Sauce Recipe

Name: Corned Beef With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp all-purpose flour; 1 1/4 cups milk, warmed; 2 tsp Dijon mustard; 3 1/3 lbs cooked corned beef, warm; None None New potatoes, boiled, to serve; None None Runner beans, boiled, to serve

Corned Beef With Mustard Sauce – a delicious recipe with butter, flour, milk, mustard, beef, New potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter
1 tbsp all-purpose flour
1 1/4 cups milk, warmed
2 tsp Dijon mustard
3 1/3 lbs cooked corned beef, warm
None None New potatoes, boiled, to serve
None None Runner beans, boiled, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef With Mustard Sauce

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