Chicken Curry Soup

Name: Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 chicken breasts, chopped; 3 slices bacon, chopped; 1 onion, chopped; 1 teaspoon garlic, crushed; 3 teaspoons curry powder; 2 teaspoons flour; 1 large carrot, grated; 1 (8 ounce) can creamed corn; 34 cup uncooked brown rice; 4 cups chicken stock; 1 pinch dried Italian herb seasoning

Eats Now Editorial Team · Soups & Stews

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Chicken Curry Soup – a delicious recipe with butter, chicken breasts, bacon, onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 chicken breasts, chopped
3 slices bacon, chopped
1 onion, chopped
1 teaspoon garlic, crushed
3 teaspoons curry powder
2 teaspoons flour
1 large carrot, grated
1 (8 ounce) can creamed corn
34 cup uncooked brown rice
4 cups chicken stock
1 pinch dried Italian herb seasoning

1
Melt butter in saucepan and gently fry chicken, bacon, onion, garlic and curry powder for 3 minutes.
2
Stir in flour and cook for 1 minute.
3
Add remaining ingredients.
4
Bring to a boil and simmer for 45 min to an hour, until rice is cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 chicken breasts, chopped, 3 slices bacon, chopped, 1 onion, chopped, and more.

Yes, Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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