Chicken Curry Skewers Recipe

Name: Chicken Curry Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced lemongrass, tender inner part only (2 stalks); 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon Asian fish sauce; 1 tablespoon curry powder; 1 serrano chilestemmed, seeded and minced; 2 garlic cloves, minced; 2 pounds skinless, boneless chicken thighs, cut into 1-inch-wide strips; Large wooden skewers, soaked in water for 1 hour; Kosher salt; Pepper; Mint and basil leaves, for garnish; Curry Dipping Sauce (see Note) and lime wedges, for serving

Servings: persons

1/4 cup minced lemongrass, tender inner part only (2 stalks)
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon Asian fish sauce
1 tablespoon curry powder
1 serrano chilestemmed, seeded and minced
2 garlic cloves, minced
2 pounds skinless, boneless chicken thighs, cut into 1-inch-wide strips
Large wooden skewers, soaked in water for 1 hour
Kosher salt
Pepper
Mint and basil leaves, for garnish
Curry Dipping Sauce (see Note) and lime wedges, for serving

1
In a large bowl, whisk the lemongrass with the oil, soy sauce, fish sauce, curry powder, chile and garlic.
2
Add the chicken and toss to coat.
3
Cover and refrigerate for 3 hours.
4
Light a grill.
5
Thread the chicken pieces onto the skewers and season with salt and pepper.
6
Grill over moderate heat, turning, until nicely charred and cooked through, about 12 minutes.
7
Transfer the skewers to a platter and garnish with mint and basil leaves.
8
Serve with the curry dipping sauce and lime wedges.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup minced lemongrass, tender inner part only (2 stalks), 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 1 tablespoon Asian fish sauce, and more.

Yes, Chicken Curry Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Skewers

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