Chicken Curry Skewers Recipe

Name: Chicken Curry Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced lemongrass, tender inner part only (2 stalks); 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon Asian fish sauce; 1 tablespoon curry powder; 1 serrano chilestemmed, seeded and minced; 2 garlic cloves, minced; 2 pounds skinless, boneless chicken thighs, cut into 1-inch-wide strips; Large wooden skewers, soaked in water for 1 hour; Kosher salt; Pepper; Mint and basil leaves, for garnish; Curry Dipping Sauce (see Note) and lime wedges, for serving

Servings: persons

1/4 cup minced lemongrass, tender inner part only (2 stalks)
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon Asian fish sauce
1 tablespoon curry powder
1 serrano chilestemmed, seeded and minced
2 garlic cloves, minced
2 pounds skinless, boneless chicken thighs, cut into 1-inch-wide strips
Large wooden skewers, soaked in water for 1 hour
Kosher salt
Pepper
Mint and basil leaves, for garnish
Curry Dipping Sauce (see Note) and lime wedges, for serving

1
In a large bowl, whisk the lemongrass with the oil, soy sauce, fish sauce, curry powder, chile and garlic.
2
Add the chicken and toss to coat.
3
Cover and refrigerate for 3 hours.
4
Light a grill.
5
Thread the chicken pieces onto the skewers and season with salt and pepper.
6
Grill over moderate heat, turning, until nicely charred and cooked through, about 12 minutes.
7
Transfer the skewers to a platter and garnish with mint and basil leaves.
8
Serve with the curry dipping sauce and lime wedges.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup minced lemongrass, tender inner part only (2 stalks), 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 1 tablespoon Asian fish sauce, and more.

Yes, Chicken Curry Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions