Chicken Curry Sauce For Pasta Recipe

Name: Chicken Curry Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 cloves garlic, minced; 1 large onion, chopped; 1 tablespoon curry powder; 1/4 teaspoon paprika; 1/4 teaspoon ginger; 1 lb boneless skinless chicken breast, slivered; 1 1/4 cups chicken stock; 2 tablespoons tomato paste; 1/3 cup raisins; 1/3 cup plain yogurt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley; 1/4 cup chopped peanuts or 1/4 cup almonds, toasted

Servings: persons

2 tablespoons canola oil
4 cloves garlic, minced
1 large onion, chopped
1 tablespoon curry powder
1/4 teaspoon paprika
1/4 teaspoon ginger
1 lb boneless skinless chicken breast, slivered
1 1/4 cups chicken stock
2 tablespoons tomato paste
1/3 cup raisins
1/3 cup plain yogurt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1/4 cup chopped peanuts or 1/4 cup almonds, toasted

1
In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
2
Add curry powder, paprika and ginger; cook stirring, for one minute.
3
Add chicken; saute for 3 minutes or until lightly browned.
4
Stir in 1/4 cup chicken stock.
5
Cook for one minute or until liquid has evaporated.
6
Add remaining stock& tomato paste and bring to a boil.
7
Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
8
Remove from heat; stir in yogurt, salt and pepper.
9
Top with nuts and parsley.
10
Serve over penne or spagetti.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 cloves garlic, minced, 1 large onion, chopped, 1 tablespoon curry powder, and more.

Yes, Chicken Curry Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions